Food safety depends heavily on controlling physical contaminants. These contaminants, including naturally occurring objects like bone fragments or extraneous materials such as metal shards, glass, plastic, and wood, can inadvertently enter food... Read more »
Preventing the introduction of physical contaminants into food is a critical aspect of food safety. These contaminants can include anything from hair and fingernails to bits of plastic, metal, glass, or even... Read more »
Threats to safety and health encompass a wide spectrum, from microscopic organisms and toxic substances to environmental conditions and energy sources. Living organisms, such as bacteria, viruses, fungi, and parasites, can cause... Read more »